Recipe: Feta-Pepper Spread and Bruschetta

Easy, quick, DELICIOUS party food/summer lunch.

SPREAD
1 roasted red pepper, or 1/2 cup jarred red pepper
1/2 cup feta cheese, crumbled
1tsp olive oil

Mash pepper with fork, add feta and olive oil, mix. Add herbs like oregano, marjoram or thyme if you want, but it doesn’t have to have anything else!

BRUSCHETTA

2 tomatoes, coarsely chopped
1/2 cup chopped fresh mozzarella
1/4 cup chopped basil
1tsp olive oil
1/4 tsp fresh thyme
Salt and pepper to taste
Sprinkle of oregano, rosemary and marjoram

Mix all ingredients together.

Slather feta/pepper spread on 4 thick slices of a hearty, whole-grain bread. Place on cookie sheet. Top with bruschetta, spoon extra bruschetta onto the tray between bread slices.

Bake in a 350 degree oven for about 15 minutes, or until tapenade is bubbly and the cheese is starting to melt. Serve hot, with a fork and knife, accompanied by a nice, cold Italian soda.

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One Response to “Recipe: Feta-Pepper Spread and Bruschetta”

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